Easy Cinnamon Apple Dump Cake
This Easy Cinnamon Apple Dump Cake is a comforting warm dessert that is the ideal treat for cold winter months. The chopped pecans in the cake give it just the right amount of crunchiness, and the spice cake mix in the dump cake crust give this dessert loads of flavor. You can top your apple dump cake with caramel sauce and cinnamon chips to add another layer of delicious flavor. This dump cake recipe is sure to be a crowd pleaser. The best thing about this dessert is that, like all dump cake recipes, it is super easy to make. All you have to do to prepare these popular "dump and go" cakes is combine the ingredients, throw the pan in the oven, and let it bake. This recipe requires only six ingredients and has only four simple steps.
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size9 x 13-inch Baking Dish
Ingredients
- 2 (21-ounce) cans apple pie filling
- 1 (16.5-ounce) box spice cake mix
- 1/2 cup cinnamon chips
- 1/2 cup chopped pecans
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) butter, melted
Instructions
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Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking pan with cooking spray. Cover bottom of pan evenly with pie filling.
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In a medium bowl, combine spice cake mix, cinnamon chips, pecans, and ground cinnamon. Sprinkle dry mixture on top of pie filling layer. Drizzle melted butter on top.
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Bake 45 to 50 minutes, or until golden brown.
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Serve warm or cold, topped with whipped cream or vanilla ice cream.
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nataliegrace
Sep 09, 2016
Oh wow, this sounds so easy to make. I can't wait to enjoy this! Maybe with some homemade ice cream.
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