White Chocolate Raspberry Sweet Rolls
There’s no better way to warm yourself from the inside out on a chilly winter day than with some of these White Chocolate Raspberry Sweet Rolls! They’re super simple to make, and the combination of the raspberry filling and white chocolate icing is out of this world. Make these for when you’re feeling like something extra sweet. Pour yourself a hot cup of coffee and enjoy them as a scrumptious dessert for breakfast to start your day on a sweet note. Serve them nice and warm and enjoy!
Makes2 Dozen
Cooking Time15 min
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lcarr
Jan 13, 2017
Such a nice change from the usual cinnamon and sticky bun recipes, not that I dont enjoy them too. I like that the raspberry filling is made from scratch, rather than using jams or jellies. I have never heard of putting a yeast dough into the refrigerator before. Would this not effect the dough's ability to rise, or is it not supposed to?
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