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Easy Pumpkin Oatmeal Cookies
Easy Pumpkin Oatmeal Cookies
"These cookies are soft and chewy. One egg yolk is used as binding and this small amount keeps the cookies from being cake-y. There’s a ton of oats, making each cookie hearty and full of texture. Molasses and cinnamon offer warm fall flavors without over powering the pumpkin flavor. Mix in a cup of your favorite dried fruit or chocolate chips to add variety to the recipe. It’s the perfect dessert for your holiday table."
Yields26 cookies
Preparation Time2 hr 15 min
Cooking Time14 min
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Cheryl Y
Nov 13, 2016
In our home we like oatmeal cookies and pumpkin I never thought of adding them together Wow I so have to make theses After reading the recipe I really like the tip that she gives for removing the extra water out of the pumpkin I would of never thought of doing that but it would be a good thing to do with a few of my other recipes that call for canned pumpkin that seem to come out to thin Anyways back to this recipe I like the simple flavorings that are in it but I'm thinking of adding a little nutmeg to the cookies for that special touch I'll use a small tablespoon scoop to make mine to save some time making the balls I'm looking forward to these and I just have the feeling that they will taste great Thank you so much for sharing this free cookie recipe…Read More
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