Easy Spoon Bread

"Classic Old Fashioned Southern Spoon Bread is so tasty and moist that you may never go back to eating traditional cornbread again. It is like a cross between corn pudding and corn soufflé with such a scrumptiously tender custardy texture that is served with a spoon, hence the name spoonbread. Serve it hot with sweet cream butter and organic raw honey. Spoon bread is so quick to mix that it takes less than ten minutes to prep all in one large saucepan. With just 7 common pantry ingredients it is a shoe-in for last-minute meals. Its classic cornbread taste it is the perfect side dish for so many entrees. I love to serve it with roasted or braised beef or chicken but it is just as delicious with collard greens or eggs."