Lemon Cheesecake Crescents

These unbelievably easy Lemon Cheesecake Crescent Rolls are sure to be a big hit with you and your family. The soft, flaky crescent rolls are topped with a sugary glaze and  stuffed with lemon cream cheese filling. The warm, gooey filling is beyond amazing. Whether you are making these as a lazy day dessert, or really treating yourself and the family by making these crescent rolls for breakfast, they are sure to brighten your day. Simply whip up the filling, spoon it onto your crescent roll dough, and bake. It couldn't be easier.

Preparation Time40 min

Cooking Time15 min

Cooking MethodOven