Pumpkin Bread
By: Liberty Brammer from B4 and Afters
Pumpkin Bread
"My friend shared this pumpkin bread with me, and it was so moist and delicious, I just had to ask her for the recipe! She gave me permission to share it on my blog, so now you can make it too! It is sooo good, even my kids like it! It is good plain, or toasted with butter spread on it. You can also make pumpkin butter for a really pumpkin-y fall feel. You will need cloves cinnamon nutmeg eggs pumpkin puree unsalted butter and a few other ingredients. I hope you like it!"
Yields12 slices
Cooking Time1 hr 5 min
Cooking MethodOven
Cooking Vessel Size8x4 loaf pan (2)
Ingredients
- eggs
- pumpkin puree
- cinnamon
- cloves
- nutmeg
- unsalted butter