Southern Peach Cobbler

"The fun thing about cobbler is that the recipe is more or less the same regardless of what fruit you use. The only thing that might change is which baking spices you use. For instance, I included cinnamon, ginger and cardamom in this Southern Peach Cobbler. I feel like those spices pair really well with peaches! I did bake this cobbler in a 9″x13″ baking pan. It’s a big cobbler. Once you add a scoop of ice cream, you can get 8 legitimate bowls of cobbler from this recipe. If this is too much cobbler, then cut the recipe in half. This recipe scales beautifully. And for the record, leftover cobbler is mighty tasty – not as tasty as when it’s fresh out of the oven, but close! You’ll need a bunch of peaches to make this Southern Peach Cobbler. I used ~12-14 peaches. That might sound like a lot, but it’s a big pan. And the peaches do get cooked down a bit before they go into cobbler form. This dessert is packed with peach flavor!"