Strawberry Shortcake Bars

"That discussion of different flours seemed appropriate for this post as these Strawberry Shortcake Bars use cake flour. The result is a very tender and somewhat dense shortcake. It’s delicious! And it also provides a great base for the lighter frosting and strawberries on top. (But can you still make this recipe with all-purpose flour? Absolutely!) If you love strawberry shortcake, then these Strawberry Shortcake Bars need to land on your list of things to bake soon. Strawberry season is here, so enjoy it! Happy baking, my friends!"