Sweet Rhubarb Rolls

"These Rhubarb Rolls combine sweet yeasted brioche bread with a tangy yet tasty rhubarb jam. Topped with a crème fraîche frosting, these rolls are perfect for an afternoon treat (or breakfast!). Brioche bread is a labor of love to be enjoyed. The hands-on time is minimal but there are two proofing times - a small price to pay to secure soft and fluffy bread. The tangy seasonal rhubarb jam sits perfectly inside and takes ten minutes and under to make and teams well with the creme fraiche frosting. "

Preparation Time25 min

Chilling Time1 hr 50 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size9x13 inch baking pan