Pumpkin Cheesecake Frappuccino
By: Kelly Stilwell from food, fun & faraway places
Pumpkin Cheesecake Frappuccino
"If you love Starbucks Pumpkin Cheesecake Frappuccino, you'll fall head over heels with this combination, and it is so EASY to make you'll wonder why you never tried to figure it out before! And it can be made in whatever in a lite version as well with just a few changes! The creamy taste of the pumpkin-flavored coffee and the whipped cream will take care of the richness when using low-fat or skim milk, so you won't even notice a difference! "
Serves1
Preparation Time10 min
Ingredients
- 1 cup low fat milk
- 1/2 cup pumpkin coffee
- 3/4 tbsp. Pumpkin coffee syrup
- 1/4 cup of Cheesecake syrup
- 1 to 2 cups crushed ice
- Redi Whip
- Pumpkin pie spice for garnish