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Baked Apples

By: Barbara Curry from Butter and Baggage
Baked Apples

"Enjoy the warm, comforting flavors of fall with perfectly baked apples, no oven required. The slow cooker does all the work to transform simple ingredients into a comforting dessert. Brown sugar, cinnamon and nutmeg slowly cook with the apples in this scrumptious Fall classic. Baked apples are an old-fashioned dessert, and this recipe makes this classic treat even easier by using a slow cooker instead of the oven. This baked apple recipe has all of the warm, familiar flavors of apple pie – cinnamon, nutmeg, and brown sugar. Butter and walnuts add richness, and the apples soften perfectly as they “bake” in the slow cooker. "

Why You'll Love This Dessert Recipe

1. Easy Preparation: With just a few simple ingredients and a slow cooker, you can have delicious baked apples ready to enjoy in no time. The slow cooker does all the work, making this recipe a breeze to put together.

2. Fall Flavors: Indulge in the warm, comforting flavors of fall with this classic dessert. The combination of brown sugar, cinnamon, and nutmeg will fill your home with the cozy scents of the season.

3. Healthier Dessert Option: Baked apples are a healthier alternative to traditional desserts, as they are naturally sweetened with brown sugar and packed with fiber and vitamins. Plus, you can control the amount of sugar used in the recipe.

4. Versatile: Baked apples can be enjoyed on their own, with a scoop of vanilla ice cream, or even as a topping for oatmeal or yogurt. This versatile dessert can be dressed up or down to suit any occasion.

5. Old-Fashioned Charm: There's something so charming and nostalgic about old-fashioned desserts like baked apples. This recipe brings a classic treat to life in a modern and convenient way, perfect for creating new memories with family and friends.

Serves6 people

Preparation Time10 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW2 hr

Cooking MethodSlow Cooker

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