Baked Apples With Crumble Topping
"These gluten free baked apples with crumble topping feature the classic flavor and texture of our favorite apple treat with the addition of a maple syrup, oat, and pecan topping. It’s a rich, sweet treat that can be served as a dessert or a sweet breakfast. If you love baked apples as much as I do, then this is a recipe you’ll definitely enjoy. I’ve always had a thing for baked apples. That classic combination of apples, cinnamon, and nutmeg served up piping hot always hits the spot for me, and it has since I was a little girl. I’ve been making baked apples for years, and lately, I’ve been making them with a bit of a twist. I’ve been adding a nutty, oat-filled topping that adds even more flavor and texture to the apples. It’s not a crumble, though. I don’t use any flour. Rather, it’s more of a sprinkled topping. It delivers a ton of crunch to go along with soft, sweet baked apples, and it is so, so good. "
Serves4 large apples
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size8 x 8 square baking pan