Easy Plum Tart

"It takes just a few simple ingredients to make this scrumptious plum tart. This recipe is a perfect way to let the sweet and juicy plum be the center of attention. Sometimes, the best recipes are the easy ones. Fruit for this Tart While this is made with plums today, other fruit such as apples, pears, peaches, or nectarines would also be a fruit option for this dessert. Variations to This Plum Tart Today this was made in a pie plate. However, if you want to look a bit fancier, make this in a rectangle tart pan. Looking to be a bit more on the rustic end of the spectrum? No worries make this into a galette style by placing your pie crust on a sheet pan and adding the ingredients to the center. Then just fold the pie crust edges over the filling, leaving about a 3-inch hold in the center. By using the pie plate as we did today, we arranged the plums in a pretty circular design for more eye appeal when serving this to our guests. "

Preparation Time15 min

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Sizepie plate, tart pan