Pavlova With Lemon Curd And Fresh Berries

"This dreamy dessert may look difficult, but it’s really nothing more than a big baked meringue. Pavlova, with its crisp outer crust and soft, light interior, is perfect any time of year but when fresh berries are in season it’s an absolute delight. Serve my Pavlova with Lemon Curd and Fresh Berries and get raves from your friends and family! A Pavlova is all about textures. From the crunchy outer shell to the pillowy, marshmallow-like inside, this is a dessert to savor. And even though there are probably hundreds of variations with every flavor and fruit combination you can imagine, I think this combination of lemon curd and fresh berries is my absolute favorite. "