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Rhubarb Berry Crisp

By: Barbara Curry from Butter and Baggage
Rhubarb Berry Crisp

"Whether you call it a blueberry rhubarb crisp or crumble, combine sweet berries with tart rhubarb, top with a crunchy pecan streusel topping and you have a scrumptious combination. For a fantastic and easy dessert this Spring or Summer, try adding rhubarb to your berries. If blueberries aren’t in season yet, you can use frozen blueberries. You don’t even need to thaw them. If you have tons of blueberries, try showcasing them in a cobbler, the perfect summertime dessert."

More Dessert Recipe Ideas for You

We recently stumbled upon a delicious Rhubarb Berry Crisp recipe that we just had to share with you all. If you enjoyed making this fruity and tangy dessert, we think you'll love exploring more recipes that can satisfy your sweet tooth.

For those looking to try something similar to the Rhubarb Berry Crisp, we recommend trying out a Mixed Berry Cobbler. This dessert is filled with an assortment of berries, topped with a sweet and crumbly cobbler topping that pairs perfectly with the juicy berries. It's a simple yet impressive dessert that is sure to be a hit at any gathering.

If you're looking to challenge yourself a bit more in the kitchen, we suggest trying your hand at making a Strawberry Rhubarb Pie. This classic pie combines the tartness of rhubarb with the sweetness of strawberries, all encased in a flaky, buttery crust. It's a timeless dessert that is perfect for any occasion, whether you're hosting a summer barbecue or a cozy winter dinner.

Lastly, if you're a fan of the Rhubarb Berry Crisp but want to mix it up a bit, why not try making a Blueberry Peach Crisp? This twist on the classic crisp recipe incorporates juicy blueberries and ripe peaches, creating a delicious combination of flavors that is sure to please your taste buds. Plus, the crispy oat topping adds a nice crunch to every bite.

We hope you enjoy exploring these dessert recipes as much as we enjoyed recommending them to you. Happy baking!

Serves12 people

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven

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