Summer's Best Peaches with Mascarpone and Passionfruit Drizzle
By: Carole Burkhard from tootsweet4two.com
Summers Best Peaches with Mascarpone and Passionfruit Drizzle
"Sweet, juicy fresh summer peaches served with creamy cheese and a drizzle of passionfruit pulp make for a light, refreshing side dish for breakfast, lunch, brunch or dessert."
Serves4 People
Preparation Time10 min
Ingredients
- 2 fresh, ripe peaches, seed removed and sliced
- 4 ounce Mascarpone cheese
- 2 tablespoon honey
- 2 ripe passionfruit