Viento Fruit Parfait
By: Kelly Stilwell from food, fun & faraway places
Viento Fruit Parfait
"A grown-up dessert that has everything you could want to delight your tastebuds! Fruit, Ricotta cheese, and granola come together in delicious harmony to create the perfect parfait! With the addition of the Grand Marinier, it's the happy hour of desserts! The fruit compote can also be used on pancakes or waffles or maybe even ice cream? Just about any type of dessert or dish you can think of would benefit from this wonderful and delicious fruity topping!"
Serves2 This can be divided again to make 4 smaller parfaits.
Ingredients
- 1 teaspoon Lemon Zest
- 3 ounce Ricotta Cheese
- 1 ounce Grand Marinier Strawberry Brine
- 2 ounce Berry Compote
- 2 ounce Fresh Made Quinoa granola
- 1 cup Strawberries
- 1 ounce Grand Marinier
- 1 cup Blueberries
- 1 cup Raspberries
- 1 cup Blackberries