Virginia Apple Cobbler
"Apple season in the mountains of Virginia means apple butter on cornbread, jars of homemade applesauce, apple crisp, apple pie, and of course -- apple cobbler! Serve the fresh fruit filling and the warm buttermilk biscuit crust with a scoop of vanilla ice cream for the ultimate fall dessert. It's not too sweet, and you'll love the cozy notes of cinnamon, nutmeg, and allspice throughout. A traditional apple cobbler recipe is one of autumn's most delicious treats!"
Why You'll Love This Dessert Recipe
1. Taste of Autumn: There's nothing quite like the flavors of fall, and this Virginia Apple Cobbler recipe captures all the cozy and comforting tastes of the season. From the warm spices like cinnamon, nutmeg, and allspice to the sweet and tart apple filling, every bite is a taste of autumn in Virginia.
2. Easy to Make: This apple cobbler recipe is surprisingly easy to whip up, making it perfect for a last-minute dessert for a cozy night in or a gathering with friends and family. With simple ingredients and straightforward instructions, you'll have a delicious dessert ready to enjoy in no time.
3. Versatile: While this recipe calls for a buttermilk biscuit crust, you can easily customize it to suit your preferences. Whether you prefer a traditional pie crust, a crumble topping, or even a gluten-free option, this apple cobbler is versatile and adaptable to your taste buds.
4. Family Favorite: A warm and comforting apple cobbler is sure to become a family favorite in no time. Whether you serve it as a dessert for a special occasion or as a sweet treat on a cozy night in, this recipe is sure to bring everyone together around the table.
5. Ultimate Fall Dessert: When you think of fall desserts, apple cobbler is definitely at the top of the list. With its fresh fruit filling, warm biscuit crust, and a scoop of vanilla ice cream on top, this Virginia Apple Cobbler is the ultimate fall dessert that you'll want to make again and again.
Serves6 people
Preparation Time25 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size2 quart baking dish