Watermelon Cake with Fresh Whipped Cream
By: Carole Burkhard from tootsweet4two.com
Watermelon Cake with Fresh Whipped Cream
"Watermelon Cake with Fresh Whipped Cream is a lite and refreshing change from a traditional frosted cake. An easy and delicious way to share the summer's bounty."
Serves10 People
Preparation Time20 min
Ingredients
- 1 seedless watermelon, rind trimmed and removed and shaped into a dome
- 8 ounce heavy whipping cream
- 2 tablespoon powdered sugar
- 4 ripe kiwi, peeled and sliced
- 1 sliced almonds
- 1 pint fresh raspberries
- 1 fresh blueberries