Easy German Mulled Wine Recipe (Traditional Glühwein)
From the blogger: "Glühwein, as it’s called in German, is a staple – not to mention beloved – hot beverage during the winter festive season in Germany. What exactly is Glühwein? It’s a hot wine drink simmered with mulled wine spices like cinnamon, star aniseed, cloves, and other warm spices. You’ll find this traditional drink at every German Christmas market in December because it’s the perfect warming drink when you’re spending time outdoors in the winter season. Germany can be cold in the winter and German Glühwein is everywhere so it’s a tasty way to warm up. Making German Mulled Wine (aka Glühwein in German) is a delicious way to add a German tradition to your Christmas holidays! It’s super easy to make, mostly hands off, and perfect for both holiday parties or a cozy night in. "
Serves6 portions
Preparation Time5 min
Cooking Time2 min
Cooking MethodNo Bake
Ingredients
- 1 bottle red wine
- 1 orange, sliced
- 1 lemon, sliced (optional)
- 3 cinnamon sticks
- 15 whole cloves
- 5 whole star anise
- 6 teaspoon sugar (white or brown)
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Cut orange and lemon into slices.
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Pour wine into a saucepan and add sugar. Stir until dissolved.
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Add orange and lemon slices, cinnamon sticks, cloves, and star anise to wine. Bring to a gentle simmer over low to medium heat. Simmer for 1-2 hours. Don't let it boil!
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When you're ready to serve, pour the Glühwein through a small sieve.