Festive Cranberry Tart with Almond Frangipane

"This french style fruit tart stars a nutty almond frangipane and tart cranberries that are gently surrounded by the frangipane when baked. It's all nestled into a buttery pastry shell that is pressed into the tart pan - no chilling or rolling required. As the piece de resistance, it's crowned with sugared cranberries that give the appearance of wintery jewels & honeyed pistachios. It's an elegant, yet easy dessert that is sure to impress at your next holiday party."
 

Preparation Time2 hr 20 min

Chilling Time4 hr

Cooking Time40 min

Cooking Vessel Size11 inch tart pan