Fruity 4th of July Trifle

Celebrate this Independence Day with a Fruity 4th of July Trifle. This fruit trifle recipe calls for sweet, ripe strawberries and plump blueberries. All you have to do is layer the fresh fruit between pieces of soft pound cake and the rich pudding mixture. Then, just chill your trifle in the refrigerator for a few hours and, before you know it, you'll have a tasty treat that makes for the perfect 4th of July dessert.

Chilling Time4 hr

Cooking MethodNo Bake