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Gingerbread Loaf

By: Organically Addison from 100 Days of Real Food
Gingerbread Loaf

"Indulge in the warm and cozy flavors of this delightful gingerbread loaf. This recipe captures the classic holiday essence with its beautifully spiced and incredibly soft texture. Mixing the ingredients together takes only 10 minutes, making it a breeze to whip up. As the loaf bakes, it fills your home with the most delicious aroma. Both kids and adults will fall in love with this Christmas favorite. The best part is, you don't need any fancy baking skills to successfully make this gingerbread loaf. The recipe is beginner-friendly and requires just one mixing bowl for easy cleanup. The combination of molasses and ginger creates an irresistible flavor profile that will delight your taste buds. Moreover, the use of molasses and coconut sugar ensures a moist and tender loaf that practically melts in your mouth. If you follow a gluten-free diet, you can easily adapt this recipe as well. Lastly, this gingerbread loaf is naturally sweetened with coconut sugar, adding a touch of natural sweetness to each bite."

Serves8 slices

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