Blueberry Lush
"Try this easy blueberry layered dessert recipe featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd pleaser! Blueberry Lush – a (nearly) no-bake blueberry layered dessert sure to delight everyone who tries it! Blueberry cheesecake meets blueberry fluff in this light one-pan dessert with a graham cracker pecan crust. This tasty blueberry lush recipe will be topping the charts in no time. "
Serves16
Preparation Time23 min
Chilling Time2 min
Cooking MethodNo Bake
Ingredients
- 4 4/5 ounce Graham Crackers
- 1 cup Pecans
- 1 cup Butter
- 2 tablespoon Sugar
- 8 ounce Cream Cheese
- 1 cup Powdered Sugar
- 16 ounce Cool Whip
- 42 ounce Blueberry Pir Filling
- 2 teaspoon Chopped Pecans
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Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
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In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
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Visit https://amandascookin.com/blueberry-lush/ for full printable recipe.