Easy Pumpkin Eclair Cake
This Easy Pumpkin Eclair Cake is a super simple, creamy pumpkin dessert that is an ideal fall treat. If you're preparing something for your family's Thanksgiving dessert table, this no bake dessert recipe can save you the hassle of making a traditional pumpkin pie. Made with layers of graham crackers and pumpkin mousse, this dessert is so tasty and so easy to make that your Thanksgiving guests are sure to ask for the recipe.
This sweet pumpkin lasagna will impress with its lovely layers as well as its wonderful taste. It will be difficult to find an easy fall dessert recipe that's better than this!
Notes
For all the pumpkin recipes you need for fall, don't miss our collection of 45 Wonderful Fall Recipes with Pumpkin.
Ingredients
- 8 ounce cream cheese, softened
- 1/4 cup whipping cream
- 1 cup powdered sugar
- 1 cup canned pumpkin (see note)
- 1/2 teaspoon pumpkin pie spice
- 2 (8-ounce) tubs frozen whipped topping, thawed
- 3 sleeves graham crackers
- 1 cup mini chocolate chips
Instructions
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Place cream cheese into mixer bowl and whip until smooth, then add cream and continue to whip 2 -3 minutes until smooth and fluffy. Gradually add the powdered sugar and spice. Scrape down the sides of the bowl, then add one tub of whipped topping and continue to beat 2 minutes until completely smooth.
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Place a layer of whole graham crackers over the bottom of a 9 x 13 casserole dish, breaking one or two to fit into the corners. Top with another layer of crackers.
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Spoon about 1/3 of the pumpkin mixture on top, smoothing evenly to the corners. Spread with 1/3 of the second tub of whipped topping, again smoothing evenly. Sprinkle with about 1/3 of the chocolate chips. Repeat these layers of double layer of crackers, pumpkin mixture, whipped topping and chocolate chips twice more, ending with a sprinkle of the chips.
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Cover with plastic wrap and chill overnight or several hours before cutting to serve.