Fluffy Jell-O Mousse Cake

With multiple layers of flavor and a wonderfully creamy texture, it's impossible to pass up a slice of Fluffy Jell-O Mousse Cake. It's one of those easy, no bake dessert recipes that you'll want to keep forever. Cream cheese and Cool Whip make your desired flavor of Jell-O taste like you never imagined it could. The layers of this cake are perfectly smooth and soft, not to mention flavorful. Graham crackers separate each layer of Jell-O mousse, softening the longer you allow the cake to chill. This dessert is so easy to make that your kids or grandkids will have no problem putting it together with you!

Notes

For more creamy dessert ideas, check out our list of  23 Cool Whip Desserts You'll Love.

We absolutely adore the Fluffy Jell-O Mousse Cake recipe that you enjoy making! It's such a light and refreshing dessert that is perfect for any occasion. If you're looking to try something new, we have a few recommendations for you.

For readers who enjoy the Fluffy Jell-O Mousse Cake, we suggest trying our Lemon Meringue Pie recipe. This citrusy dessert is tangy and sweet, with a crispy meringue topping that adds a lovely contrast in texture. It's a great option for those who enjoy light and fruity desserts.

If you're looking to challenge yourself a bit more in the kitchen, why not try making a Tiramisu? This classic Italian dessert is made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. It's a bit more complex than the Fluffy Jell-O Mousse Cake, but the rich flavors and velvety texture are definitely worth the effort.

Lastly, if you're in the mood for a warm and comforting dessert, we recommend our Apple Crisp recipe. Made with juicy apples, cinnamon, and a crispy oat topping, this dessert is perfect for cozying up on a chilly evening. It's a great option for the fall season or any time you're craving a delicious homemade treat.

We hope these dessert recommendations inspire you to try something new and expand your baking repertoire. Happy baking!

Preparation Time20 min

Chilling Time2 hr

Cooking MethodNo Bake

Cooking Vessel Size8 x 11 Baking Pan