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3 Ingredient Pumpkin Brownies

By: Pam Beth from Pam's Daily Dish
3 Ingredient Pumpkin Brownies

"This easy recipe for 3 ingredient pumpkin brownies is the perfect recipe if you are looking for a really simple and easy recipe that never will let you down. These always come out so delish. Even if you aren’t a fan of pumpkin, you really don’t even taste the pumpkin. It’s for the amazing moistness it gives with the perfect brownie chew. These brownies are extra delicious and everyone who has had some loved these brownies so much. You will too. Especially since it’s the easiest recipe. I make these brownies year round but, when fall rolls around, I go into full pumpkin mode. Pumpkin muffins, pumpkin bars, pumpkin anything – I make it all. Of course, I do understand that not everyone is a fan of pumpkin spice, but guess what? Not everything made with pumpkin has to be pumpkin spice-oriented. Pumpkin is a wonderful addition to any baked good because it makes for a super moist final product. That’s especially tasty in recipes like these brownies. They’re rich, chocolaty, and fudgy, and the added pumpkin gives them an even richer texture with a very mild pumpkin flavor that seems to bring out the richness of the chocolatey taste. "

Serves9 brownie squares

Preparation Time5 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size8 x 8 square baking pan

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