Caramel Nutella Brownies
From the Blogger:
"We especially like that these brownies are chewy. That's a big deal at our house. We don't want cake, we want chewy brownies! And the delicious Nutella on top is way easier than frosting a brownie."
Serves6
Cooking Time30 min
Cooking Vessel Size10 x 7-inch Baking Pan
Ingredients
- 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 4 tablespoon unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup evaporated milk
- 3/4 bag unwrapped caramels
- 1/4 cup nutella, melted
Instructions
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Heat oven to 350 degrees F.
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Into a mixing bowl, add flour, baking powder, salt and cocoa powder. Whisk together and set aside.
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In a mixer add sugar and butter; cream together. Add in eggs one at a time and mix well. Add in vanilla.
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Sowly add in your flour mixture until its well combined with the other ingredients. Batter should be thick and sticky.
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Spray an ovenproof dish {10 x 7} with cooking spray. Place a piece of parchment paper (slightly larger than your dish to allow for easy removal) inside. It will adhere to the bottom of the dish. Spray the top of parchment paper with cooking spray.
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Spread half of your brownie batter on top of the parchment paper.
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Slowly melt the evaporated milk and caramels together, stirring frequently.
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Take your caramel sauce and pour it over the brownie mixture. With a spoon gently spread. Place the remaining brownie batter on top, smoothing it out.
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Bake for approximately 30-40 minutes or until sides are firm.
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Make a small indentation with your finger into each brownie. take your melted nutella and drizzle over the tops of the brownies.