Firecracker Brownie Pie
By: Carole Burkhard from tootsweet4two.com
Firecracker Brownie Pie
"Made in a pie plate, Firecracker Brownie Pie is a layered brownie dish with hot fudge topping, vanilla ice cream and sprinkles with a surprise ingredient. A showstopper, it is fun to make and a great idea for a Memorial Day or 4th of July celebration."
NotesFirecracker Brownie Pie is hard to cut because it is frozen! Use a sharp knife, carefully cutting through each layer over-and-over again until knife is through to the bottom of the pie plate. Once you have cut both sides of the slice of pie, plus the outside edge of the slice, the pie will lift out easily with a pie server. Refreeze any leftovers.
Serves8 People
Preparation Time30 min
Chilling Time6 hr 30 min
Cooking Time25 min
Cooking Vessel Size9" Round Pie Plate
Ingredients
- 1 (18-1/4-ounce) fudge Brownie Mix plus ingredients to make the brownies per package instructions
- 2 teaspoon chili powder
- 1 cup white chocolate chips
- 1 cup chopped walnuts
- 1 quart vanilla ice cream
- 8 ounce jar hot fudge topping
- Red and Blue Sprinkles
- Non-stick cooking spray