Easy Thai Tea Cheesecake

"This is a dense, scrumptious, and satisfying Thai tea cheesecake that is very easy to make. It requires mostly basic ingredients which are cream crackers, butter, cream cheese, sugar, eggs, and Thai tea powder. It is great for any special day or occasion, from Valentine's Day, to birthday, New Year's, anniversary, or even graduation! The cake can be made 1 or 2 days in advance. The bonus is there is not a lot of cleaning to be done when you finish!"

Preparation Time30 min

Chilling Time1 hr

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size7-8 inch Round Springform Pan