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Instant Pot Cherry Cheesecake

By: Amanda Formaro from amandascookin.com
Instant Pot Cherry Cheesecake

"Making cherry cheesecake in the instant pot only takes 35 minutes. Its creamy, dreamy, and extra decadent with a topping of sweet cherry pie filling. You can serve this cheesecake with any type of pie-filling topping. Think blueberry, blackberry, raspberry, strawberry, you name it! You could even opt for a caramel drizzle or chocolate topping with nuts. There are so many ways to dress up a regular cheesecake! You can store your cherry cheesecake in an air tight container kept in the refrigerator for 3-4 days. "

Serves12

Preparation Time1 hr

Cooking Vessel SizeInstant Pot, 8 Inch Springform Pan

Ingredients

  • 2 cup Graham Crackers
  • 1 tablespoon Granulated Sugar
  • 1 cup Unsalted Butter
  • 16 ounce Cream Cheese
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 3 tablespoon All Purpose Flour
  • 1 cup Sour Cream
  • 2 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Juice
  • (20-ounce) Cherry Pie Filling
  1. In a large bowl combine crackers, sugar, and melted butter. Press the crumbs into an 8-inch springform pan into an even layer on the bottom up the sides. Place the crust in the freezer until ready to bake.

  2. In a large mixing bowl, beat the cream cheese, sugar, and flour with a hand mixer.

  3. Visit https://amandascookin.com/instant-pot-cherry-cheesecake/ for full printable recipe.

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