Instant Pot Lemon Cake
"This lemon loaf cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. This is no ordinary lemon cake. This instant pot lemon cake is incredibly moist and fairly dense like a pound cake, but with a bit more of an airy texture to it. Top with our homemade instant pot lemon curd and you have a cake that’s made entirely in the pressure cooker! It’s refreshing and bursting with bright citrus notes that’ll make you swoon. "
Serves8
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Size7 inch spring foam pan, 6 qt instant pot, mixing bowls
Ingredients
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 3 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 cup Milk
- 2 tablespoon Lemon Juice
- 2 teaspoon Lemon Zest
- 1/2 cup Lemon Curd
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Spray your springform cake pan with cooking spray and set aside.
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In a medium bowl, mix together the flour, salt and baking powder.
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Visit https://amandascookin.com/instant-pot-lemon-cake/ for full printable recipe.