Lovely Lemon Jello Cake Recipe
From the Blogger:
"This moist lemon cake will take you back to eating cake at your grandmother's house. This is a long-standing family recipe you will want to keep and pass down."
Cooking Time27 min
Cooking Vessel Size9 x 13-inch Baking Pan
Ingredients
- For the Cake:
- 1 package lemon cake mix
- 4 large eggs
- 1 1/3 cup water
- 2/3 cup oil
- 1 regular package of lemon Jell-O gelatin
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- For the Icing:
- Juice of 2 lemons
- 1 1/2 cup powdered sugar
Instructions
-
Preheat the oven to 350 degrees. Spray a cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour.
-
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Pour into greased and floured 9x13 pan.
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Bake at 350 degrees F for 27-30 minutes. When cake is done, prick with 2 tined fork while still hot. Immediately pour lemon icing over top.
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In a small bowl, mix the lemon juice and powdered sugar until smooth to prepare the icing.