Maraschino Cherry Cake

"This is a cake mom made back in the 1940s. The cake is rich with maraschino cherry flavors and made from scratch. The frosting is fluffy and sweet and if you're a cherry lover, this will be your new favorite cake. During my childhood, this was only made for a special treat like birthdays and anniversaries. Mom call saved the best for those occasions and sometimes holidays, especially Easter because of the color. We have many vintage cakes on our webpage Whats Cookin Italian Style CuisineLLC "

Preparation Time45 min

Cooking Time45 min

Cooking Vessel Size9 inch round pans