Mini Pumpkin Cake Bites Recipe
"Pumpkin cake bites are delicious and fun little treats to munch on. Mini bite sizes are always a hit. The recipe is a spin off of the pumpkin squares we recently posted. Since they are bites, they are ideal for serving in a basket or serving platter for holiday brunches or anytime. To bake the pumpkin cake bites we used a silicone mold. Since these molds bend easily, we placed them on a cookie sheet before putting in the oven. I don't even know how it happened, but somehow I slipped and burned myself. The pain caused me to flop the cookie sheet and spill a good portion of the dough out of the silicone mold."
NotesCream Cheese frosting is optional.
Preparation Time20 min
Cooking Time25 min
Ingredients
- 1 package vanilla or french vanilla cake mix
- 1 box Jell-O instant vanilla or french vanilla pudding
- 1 teaspoon pumpkin spice
- 2 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 1/5 cup vegetable oil
- 1 can 30 oz pure pumpkin (not pumpkin pie mix)
- 3 eggs
- Cinnamon chips
-
Preheat oven to 350 degrees.
-
Mix all dry ingredients together in a bowl.
-
Add wet ingredients–oil, pumpkin, and eggs–beating eggs one at a time into the dry mixture.
-
Stir until evenly mixed.
-
Spray silicone mold with cooking spray.
-
Pour batter in the silicone mold filling halfway.