Mixed Berry Trifle
"This mixed summer berry trifle is a delightful, show stopping dessert. Two layers of angel food cake, vanilla-lemon cream cheese, vanilla pudding, mixed berries and whipped topping. This mixed summer berry trifle recipe is a delightful, show stopping dessert. Angel food cake layered with sweet cream cheese, vanilla pudding, and mixed berries. Everything is topped with creamy whipped topping and more mixed berries. You can make it ahead and add the toppings right before serving. We often have trouble choosing between this and our Strawberry Shortcake Trifle! "
Serves10
Ingredients
- 10 ounce Angel Food Cake
- 8 ounce Neufchatel
- 1/2 cup Granulated White Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Fresh Squeezed Lemon Juice
- 2 pound Strawberries
- 6 ounce Blackberries
- 6 ounce Raspberries
- 3/4 ounce Vanilla Flavored Instant Jello Pudding
- 2 cup Cold Milk
- Fresh Mint Leaves
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In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes and set aside for 5 minutes to set in the refrigerator.
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In a medium-large mixing bowl, add the Neufchatel/cream cheese, 1/2 cup sugar, 1 tsp pure vanilla extract and lemon juice. Using a hand-held electric mixer, mix together until combined, set aside.
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Visit https://amandascookin.com/mixed-berry-trifle/ for full printable recipe.