menu

Orange Pineapple Cake

By: Amanda Formaro from amandascookin.com
Orange Pineapple Cake

"This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base. Today we’re taking a yellow cake mix and mixing it together with mandarin oranges for added moisture and lots of citrusy flavor – plus, you really can’t beat the soft and creamy crushed pineapple frosting that goes on top. This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base. "

Serves15

Preparation Time30 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size13x9 Baking Dish, Stand Mixer

Ingredients

  • 15 1/4 ounce Yellow Cake Mix
  • 1 cup Vegetable Oil
  • 1 cup Sour Cream
  • 3 Eggs
  • 11 ounce Mandarin Oranges
  • 2 cup Heavy Whipping Cream
  • 3 2/5 ounce Instant Vanilla Pudding Mix
  • 1 cup Powered Sugar
  • 8 ounce Crushed Pineapple
  • 8 ounce Pineapple Tidbits
  1. Preheat the oven to 350F.

  2. Remove 15 oranges from the can and set to the side for topping. Reserve the rest of the oranges and the liquid for the cake mix.

  3. Visit https://amandascookin.com/orange-pineapple-cake/ for full printable recipe.

close

Main Menu

Categories