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Peach Pound Cake

By: Barbara Curry from Butter and Baggage
Peach Pound Cake

"Peach pound cake is an old fashioned Southern favorite. Sweet peaches and butter create a moist cake with not only peach chunks mixed throughout, but a peach puree infused into the batter. Top it off with a simple peach glaze for the best summer dessert around. Don’t let the summer pass you by without making this amazingly moist old fashioned pound cake with peaches. The peach flavor comes not only from fresh peach chunks throughout, but more peaches are pureed into both the batter and the glaze."

Why You'll Love This Dessert Recipe

1. Perfect way to use up ripe peaches: If you have a surplus of ripe peaches that need to be used before they go bad, this peach pound cake recipe is the perfect solution. It allows you to enjoy the delicious flavor of peaches in a moist and flavorful cake that is sure to be a hit with family and friends.

2. Southern comfort in a cake: Peach pound cake is a classic Southern dessert that brings a taste of the South to your kitchen. The combination of sweet peaches and butter creates a comforting and nostalgic flavor that is perfect for summer gatherings or lazy weekends at home.

3. Moist and flavorful: With fresh peach chunks mixed throughout the batter and peach puree infused into the cake, this peach pound cake is incredibly moist and bursting with peach flavor. The addition of a simple peach glaze on top adds an extra layer of sweetness and moisture that takes this cake to the next level.

4. Simple and easy to make: Despite its impressive flavor and moist texture, this peach pound cake is surprisingly easy to make. With just a few simple ingredients and a straightforward baking process, even beginner bakers can whip up this delicious dessert with ease.

5. Perfect for summer: Peaches are at their peak in the summer months, making this peach pound cake the ideal dessert for summertime gatherings, BBQs, or just as a special treat to enjoy on a warm evening. Don't let the summer pass you by without trying this amazing old fashioned pound cake recipe with a delicious peach twist.

Serves12 people

Preparation Time30 min

Cooking Time1 hr

Cooking MethodOven

Cooking Vessel Sizeloaf pan

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