Pineapple Sunshine Cake
"This pineapple sunshine cake couldn't be easier to make. It's essentially just a yellow cake mix that's infused with crushed pineapple and its juices. Perfect for potlucks and summer parties! You can take the easier route and top it with store-bought Cool Whip or make your own homemade stabilized whipped cream to mix together with a box of instant vanilla pudding and even more pineapple juice for a light and fruity frosting. Sweet pineapple sunshine cake is a quick and easy potluck favorite dessert made with yellow cake mix, crushed pineapple, and a fluffy whipped pineapple frosting. "
Serves12
Preparation Time30 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size13x9 Baking Dish, mixing bowls
Ingredients
- 4 Large Eggs
- 8 ounce Crushed Pineapple
- 1/2 cup Vegetable Oil
- 15.25 ounce Yellow Cake Mix
- 8 ounce Crushed Pineapple
- 4 cup Whipped Cream
- 3.4 ounce Instant Vanilla Pudding Mix
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Preheat the oven to 350F. Spray the inside of a 9 by 13-inch baking dish with nonstick spray.
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Add the eggs, pineapple with juice, and oil to a large bowl, and whisk to combine. Then whisk in the yellow cake mix.
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Visit https://amandascookin.com/pineapple-sunshine-cake/ for full printable recipe.