Roasted Strawberry Layer Cake with Mint

"This moist, from scratch vanilla mint strawberry layer cake is topped with a fresh roasted strawberry filling & a homemade strawberry swiss buttercream frosting made with freeze dried strawberries. No dyes or food colorings needed to get that pretty pink color. Each layer is infused with mint to give the cake a fresh, summertime feel. And to add to those summer vibes, the frosting is piped to resemble a hydrangea design. Perfect for baby showers, birthdays, tea parties, or summer entertaining."

Cooking Vessel Size7 inch cake pan