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Salted Caramel Cheesecake

By: Amanda Formaro from amandascookin.com

"You're in for a treat with this salted caramel cheesecake as the crust is made from brownie mix. That's right, it's a brownie bottom, caramel topped, pretzel-lined decadent cheesecake! This salted caramel cheesecake is to-die-for delicious. With a thick brownie crust, a topping of salted caramel sauce, and pretzels for garnish, it’ll easily become your favorite salty-sweet dessert! Who knew cheesecake could be even better? Well, you’re in for a treat with this salted caramel cheesecake as the crust is made from brownie mix. "

Serves12

Cooking MethodOven

Cooking Vessel Size9 inch pie pan, stand mixer

Ingredients

  • 18 1/3 ounce Brownies Mix
  • 32 ounce Cream Cheese
  • 1 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 4 Eggs
  • 1 cup Salted Caramel Sauce
  • Pretzels
  1. Preheat oven to 325 degrees.

  2. Prepare the brownie mix as directed on the back of the box.

  3. Visit https://amandascookin.com/salted-caramel-cheesecake/ for full printable recipe.

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