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Spiced Pumpkin Cheesecake

By: Jen Lynn from bakedbyanintrovert.com

"You will love this cream pumpkin cheesecake. It is so satisfying and will certainly become a treasured recipe. The creamy cheesecake layer rests on top of a thick gingersnap crust and is topped with swirls of homemade sweetened whipped cream. Fall calls for pumpkin recipes and this is one that will be favored by your guests. Full of flavor, cream, and delicious, this cheesecake is a must!"

Makes1 9-inch cheesecake

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