Victoria Sponge Cake

Named after Queen Victoria, who is said to have enjoyed this particular type of cake, Victoria Sponge Cake is a classic British dessert. It is made with fluffy vanilla sponge cake and a layer of whipped filling and strawberry jam. A light dusting of powdered sugar on top gives this cake a classy appearance to complement its delicious taste. This light cake is great when served with coffee or tea or simply served on its own. Either way, it will look great when it's sitting on your dining room table.

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size2 (7-inch) baking dishes