Whipping Cream Pound Cake
By: Amanda Formaro from Amanda's Cookin
Whipping Cream Pound Cake
"Pound cake is made from butter, eggs, flour, and sugar, and is baked in a loaf pan. Pound cake got its name from having a pound of each of these ingredients, but apparently Elvis Presley’s favorite recipe didn’t. Either way, this is the best pound we have ever made.This pound cake reminds me of the Sara Lee pound cakes I ate when I was a kid. Dense but moist, sweet and a perfect crumb. My favorite way to eat it was slathered in creamy, spreadable butter or with a smear of lemon curd of homemade jam. I’ve made this countless times since I discovered it over a decade ago."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves20 Slices
Preparation Time20 min
Cooking Time1 hr 25 min
Cooking MethodOven
Ingredients
- 1 cup butter
- 3 cup sifted cake flour
- 3 teaspoon salt
- 3 cup sugar
- 7 large eggs
- 2 teaspoon pure vanilla extract
- 1 cup heavy whipping cream