Amaretti Biscuits
By: Charlotte Oates from charlotteslivelykitchen.com
Amaretti Biscuits
"Delicious soft centred Amaretti biscuits. They are so easy to make, yet people will assume you have spent hours in the kitchen. They're crisp on the outside and chewy in the middle and they’re naturally gluten-free too."
Makes16 Biscuits
Preparation Time15 min
Cooking Time15 min
Ingredients
- 150 gram caster sugar
- 190 gram ground almond
- 2 large egg whites
- 15 milliliter Amaretto
- 3 tablespoon icing sugar