Easy Pumpkin Oatmeal Cookies

"These cookies are soft and chewy. One egg yolk is used as binding and this small amount keeps the cookies from being cake-y. There’s a ton of oats, making each cookie hearty and full of texture. Molasses and cinnamon offer warm fall flavors without over powering the pumpkin flavor. Mix in a cup of your favorite dried fruit or chocolate chips to add variety to the recipe. It’s the perfect dessert for your holiday table."

Preparation Time2 hr 15 min

Cooking Time14 min