Quick M&m Chocolate Chip Cookies

"These M&M chocolate chip cookies are large, thick and chewy, but not cakey. The best part? The chocolate chip cookie dough requires no chilling time! Made from start to finish in 30 minutes, these chewy cookies use cold butter straight from the fridge, so there is no need to wait for your butter to come to room temperature. The cold butter helps create thick cookies; when the cookies are baking, the cold butter creates steam helping to increase the thickness of the cookies, rather than with melted butter or room temperature butter, which tend to create spread in cookies. This recipe yields 20 large cookies."

Preparation Time15 min

Cooking Time15 min

Cooking MethodOven