Birthday Cake Rolled Ice Cream
"Making birthday cake rolled ice cream is actually quite easy. Using just 6 ingredients and a few staple kitchen supplies you'll have deliciously creamy and fun ice cream to serve for parties or just because! This sweet and creamy birthday cake rolled ice cream is swirled with a rainbow of colorful sprinkles and chunks of birthday cake throughout a vanilla ice cream base. Starting with our classic rolled ice cream recipe as a base, we’ve added colorful Jimmie sprinkles and crumbled birthday cake for that special touch. "
Serves4
Cooking Vessel SizeSheet Pan, 3 inch Wide Straight Spatula
Ingredients
- 2 cup Heavy Whipping Cream
- 2/3 cup Sweetened Condensed Milk
- 1/4 teaspoon Sea Salt
- 1 1/2 teaspoon Pure Vanilla Extract
- 3 tablespoon Rainbow Jimmie Sprinkles
- 1 cup Vanilla Cake
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Prior to preparing the ingredients, place a full size sheet pan with rimmed edges into the freezer. Be sure there is ample space for the sheet pan to set level. Allow the pan to chill in the freezer for at least 15 minutes up to several hours in advance. (Alternately, you can use several smaller sheet pans.)
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Whisk together the heavy cream, sweetened condensed milk, salt, and vanilla in a bowl until thoroughly combined.
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Visit https://amandascookin.com/birthday-cake-rolled-ice-cream/ for full printable recipe.