Patriotic Bomb Pops
"This patriotic bomb pops recipe is made with only 4 ingredients and a popsicle mold, just in time for National Bomb Pop Day on the last Thursday of June and all your upcoming summer celebrations. Cool down this summer with an ice cold popsicle in classic red white and blue fashion. This patriotic bomb pops recipe is made with only 4 ingredients and a popsicle mold, just in time for National Bomb Pop Day on the last Thursday of June and all your upcoming patriotic celebrations. The classic rocket-shaped Bomb Pop popsicle has been around since 1955 and has remained a popular frozen dessert not only for the Fourth of July but all year-round since its debut. Now, you can make them right at home and even have the kids join in on the fun, but you will want to account for the time in between each layer when making them as they need time to set so the colors don’t bleed."
Serves12
Cooking MethodNo Bake
Ingredients
- 1 cup Cherry Kool-Aid
- 3/4 cup Limeade
- 1/4 cup Heavy Cream
- 1 cup Blue Raspberry Kool-Aid
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Prepare cherry and blue raspberry Kool-Aid according to packet instructions (you can use regular sugar or Splenda for sugar-free, if desired).
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Pour cherry Kool-aid into the bomb pop popsicle molds, filling 1⁄3 of the way full. (For a 2 oz. mold, 1⁄3 is about 1 1⁄3 tablespoons of Kool-aid.)
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Visit https://amandascookin.com/patriotic-bomb-pops/for full printable recipe.