Cherry Pie
"Cherry pie is quite timeless, especially when baked to a bubbly golden brown and topped with vanilla ice cream. It's no wonder it's been around for ages. Homemade cherry pie is a classic dessert, but it’s even better when made with juicy sweet cherries and a hint of bourbon to harmonize all the flavors of the pie. The addition of bourbon in this recipe adds a slightly nutty component and really ties the cherries, vanilla extract, almond extract, and other ingredients together helping all the flavors shine to their full potential. "
Serves8
Cooking MethodOven
Cooking Vessel Size9 Inch Pie Pan, Mixing Bowls, Cherry Pitter
Ingredients
- 2 Refrigerated Pie Crust
- 4 cup Dark Sweet Cherries
- 1 tablespoon Bourbon
- 3 cup Raw Sugar
- 4 tablespoon Cornstarch
- 1 tablespoon Lemon Juice
- 1 teaspoon Vanilla Extract
- 1 teaspoon Almond Extract
- 1 tablespoon Butter
- 1 Egg
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Remove your pie crusts from the fridge and allow them to thaw for about 15-20 minutes before starting the pie.
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Preheat your oven to 375 degrees.
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Visit https://amandascookin.com/cherry-pie/ for full printable recipe.